Grilled slices of Turkish goat cheese

Golden fried fritters of ground chickpeas, spices, garlic, and fresh cilantro and parsley

Deep fried phyllo pastry filled with feta cheese and parsley

Warm hummus with minced lamb seasoned with herbs

Diced and pan fried with cumin and oregano

Shrimp cooked in an eggplant and tomato sauce

Pureed red lentils, butter, onion, and mint

Chef's selection of appetizers

Turkish salad with finely grated feta cheese

Spring mix, tomato, cucumber, onions and bell pepper. Salad tossed in house made olive oil, lemon juice and garlic vinaigrette.

Spinach, iceberg, cucumber, onion, red and green peppers, and goat cheese

Pickled beets, mixed greens, goat cheese, walnuts, onions with a Nova Scotia Maple Syrup vinaigrette

Tender grilled chicken, marinated in milk and garlic

Marinated local lamb skewer

Grilled minced lamb with fresh herbs and spices

Grilled minced chicken with fresh herbs and spices

Red lentil patties, bulgur, and fresh herbs

Fried chickpea fritters, herbs, and spices

Grilled Turkish goat cheese and chilli sauce

Tender cubes of lamb marinated in herbs and olive oil

Minced lamb blended with special mix of herbs and spices

Chicken cubes marinated in milk, olive oil and garlic

Grilled minced chicken with peppers and a mix of herbs and spices

Lamb and chicken on a bed of toasted pita, served with tangy yogurt and tomato sauce

Lamb and chicken on a bed of toasted pita, served with an eggplant sauce

Grilled shrimp and scallops, marinated in garlic, herbs and olive oil

Seasoned with herbs and grilled to perfection

Chef's selection of cuts of lamb and chicken, great way to sample a variety of grilled meats

Layered minced lamb, eggplant, potato, bechamel sauce and cheese

Chef's selection of hot and cold vegetarian items

Phyllo pastry filled with walnuts

Slow baked rice pudding